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TITLE: 30 Day Gourmet’s BIG Book of Freezer Cooking
AUTHORS: Nanci Slagle & Carol Santee
ISBN: 0-9664467-6-3
PUB DATE: May 2010
PRICE: $19.95
PAGES: 234
TRIM SIZE: 8.5 X 11
BINDING: Hardcover with inside spiral
DISCOUNT: 50% for 10+ copies (booksellers with Tax ID#)
DISTRIBUTORS: Available through Ingram, Baker & Taylor
CONTACT: office@30daygourmet.com
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