Our May “Do a Good Cooking Deed” winner is Cathy from Rosalia, Washington.

Hi!
I'd like to share with you all what my friends and I do on our cooking day. Believe it or not I cook with 5 other ladies from our church. We cook about every 2 months and spend a Saturday together having lots of fun and hard work. We rent the parish hall where there is much more room than our home kitchens. We all wanted to come up with a way that we could help some of the older parishioners in our parish focusing on the widowed. We decided to adjust our recipes to make 14 servings instead of the usual 12 (2 per family) and we use small aluminum bread loaf pans or baggies to make individual servings for the elderly to keep in their freezer. They have loved this and has helped them out so much. Since we cook on a Saturday on Sunday after Mass they can pick up their food in the parish centers freezer. We each feel really good about helping others out.