Our winner this month is Heather, with a funny story for us. Maybe she can use her prize check to buy more ingredients so her husband can try this recipe again!?

Last night we were cooking one of our 30DG meals. I was a little hesitant about this recipe but my DH was really excited. He really wanted to try this. It's the Broiled Roll-Up recipe. You roll out raw hamburger meat, layer spaghetti sauce, cheese, and pepperoni, then roll them up and slice a roll off (like cinnamon rolls, if you can picture it) and wrap a slice of bacon around it and hold it together with a toothpick. My cooking buddies said it was hard to get them done in the middle and they had to cut them in half. You are supposed to broil them but DH thought it would be better to grill them. He got the grill going and put them on. (We have a very short and small 10.00 barbeque.) He let our dog, Mille out on her chain. (Fence is falling apart, she escapes, hence the chain). Then about 30 minutes later he went to check on the grill. Mille's chain had wrapped around the barbeque and tipped it over! The roll-ups were still on the grill, but covered in charcoal dust! DH was mad at Mille, although I know technically we can't blame her, she doesn't realize her chain gets tangled up. And she is afraid of fire. But, she is also on a diet and we have to wonder just a little bit. DH really wanted to try them. We went out for pizza instead.

So, how do you make 30 Day Gourmet work for you? How do you use it to help you deal with a challenge in your life? How do you use it to help others? Email me at tammy@30daygourmet.com to be entered in our contest.