Our winner this month is Megan, with a new cooking method for us. She posted on the message boards about cooking a whole chicken in the slow cooker, and everyone who tried it just raved about the results. So I had to try it too! I was more than pleased with the way it turned out! Especially considering my whole chicken had been in my freezer for 2 years, still wrapped how I bought it from the store. I cooked it for 6 hours on High, starting with a frozen chicken. It was falling off the bone, and was moist and tender. My husband said next time I should make some foil "pockets" of stuffing to put in the crock around the chicken, and baste the stuffing with the juices from the chicken. Good idea!! We had the fresh chicken for dinner, and then I de-boned the rest and put it in the freezer to use for future meals. Read Megan's post and find out how to make the best chicken ever!