Our winner
this month is Mary. Mary shares the effect that freezer cooking has had
on her life over the past year.
Mary says:
"What
an incredible blessing my freezer meals were for my family this last
year! Last August I spent much of my free time making up a variety of
meals to have on hand for after the arrival of our third child. I was
able to complete approximately 45 meals, not counting the "singles"
such as Make-Ahead Chimichangas and Pizza Burgers.
Our son arrived on August 31st and we immediately appreciated the
convenience of having dinner already done- it was wonderful! I was
able to relax and enjoy the afternoons with my newborn without any
concern over getting a meal around. It all went perfectly as planned
until our dear boy was exactly two weeks old. He stopped nursing and
started to fuss where he had not done so before. I tried not to panic,
but after a day of him not eating I followed my instinct and took him
to his pediatrician. On the way to the doctor's office, which is an
hour from my home, my baby started to have trouble breathing. As soon
as I got him to the doctor's office, he was put on oxygen and life-flighted
to Portland, OR where it was determined that he would need two major
heart surgeries, immediately. We spent 18 days in Pediatric ICU with
him while he recovered. Thankfully, God granted him a full recovery
with no recurring problems!
While we were in the hospital with him, my mother flew in to watch our
older two boys. The meals in the freezer were then fully appreciated
by her! When we returned, we still had plenty of meals to use, but
while my mom was still here, I added extras to compensate for what we
had already used. It was months before I had to cook a full meal,
again! The time I saved was spent enjoying the precious gift of my
healthy, thriving new baby and his big brothers.
I have vowed to never be without at least a weeks' worth of meals on
hand in the freezer since you just never know what can happen. Having
them on hand is so simple and a huge weight off your shoulders when
all your time is used up in other, more important ways. We have so
much to be thankful for!"
That's what
this is all about. Cooking the 30 Day Gourmet way helps you free up time
for other activities in your life. Thanks for sharing your story with
everyone!
So, how do you make 30 Day Gourmet
work for you? How do you use it to help you deal with a challenge in
your life? How do you use it to help others? Do you have a funny
cooking story to share? Email me at
carol@30daygourmet.com to
be entered in our contest.

30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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