Our Crazy Cook for November is Julie G. from Livonia, Michigan. Too funny!

I got my "Freezer Cooking Manual" for Christmas. I was so excited about cooking this way that I tried it the next week. I live in Michigan and it was about 15 degrees that day so I started to put my food outside. The biggest freezer imaginable - right? I made some of the breakfast sandwiches, wrapped them in foil, put them on a cookie sheet and carried them outside to my patio table. I was feeling really good about the whole freezer cooking experience until I looked outside and my dog is eating my breakfast sandwiches. I don't remember letting her out between cooking and managing the kids, 3 years and 4 months at the time. Boy the dog loved it! She ate 6 breakfast sandwiches before I noticed. She is a black lab and probably could have downed 6 more. I haven't used the "outdoor freezer" since.