Our November/December Crazy Cook is Lauren
Nanci's note: Maybe if I have my daughter, Becky, read this she won't be
asking me to make Frozen Peanut Butter Bars once a week☺
I made a freezer full of meals and realized I
didn't make any snacky treats! That just wouldn't do so today I decided
to make a triple batch of the peanut butter bars. I got all the
butter/margarine into a big dutch oven and was ready to measure out the
peanut butter. I went to the cupboard and found only one small (16oz)
jar of PB, uh oh. I went to the frig and found two partially full jars
of all natural peanut butter. Still not enough but a start. More
searching scored me two jars of almond butter and a half jar of cashew
butter. What the heck, I NEED something sweet, this WILL work. I got it
all measured out and plopped into the pan.
I measured out the powdered sugar and then went for the graham crumbs.
Uh oh, no graham crumbs! That's ok, I am a do it from scratch kinda gal,
I can make graham crumbs. Down on my knees with a flashlight looking for
those last few boxes of whole wheat graham crackers from the co-op. I
finally found them and ripped into them and started feeding them into my
vita-mix. My son was helping and he said they smelled funny. I have a
cold so I can't smell a thing. I thought maybe he forgot what the
healthy graham crackers smell like. They are whole grain and made with
molasses and have a different taste than regular ones. Besides I must
have ten pounds combined of butter and nut butters sitting on my stove,
these graham crackers are FINE! I pureed one package at a time then
measured it and let my son dump it into a big bowl with the powdered
sugar. He was holding a cloth napkin over his nose while he doing it. I
just rolled my eyes and kept on making crumbs. I grabbed the last
package of crackers and ripped it open and dropped them into the
vita-mix. At that point I realized there was smear of something on my
thumb. Just as I was about to lick what I thought was nut butter off my
thumb I noticed someting out of the corner of my eye.
Something...moving. Something moving and something webby. A webby cocoon
thingy and a wiggly little critter on the inside of the wrapper for the
crackers. On closer inspection the smear on my thumb was sorta wet and
webby too. THE CRACKERS HAVE CRITTERS! ACK! Now I have a bowl full of
pureed graham crackers and critter cocoons and 10 pounds of BUTTERS on
the stove! Thank goodness we didn't mix the crumbs into the butters as
we were grinding them! I lost the powdered sugar and of course the
cracker crumbs had to be dumped. I had to load four kids up and run to
the market for FRESH graham crumbs. Our bars are done. My kids are
grateful that I opted for the LOWER protien bars :) My oldest son was
calling them fear factor bars.
Hope someone got a chuckle out of it, it took me a few hours to get over
it!
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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