January 1999

RECIPE OF THE

MONTH

Apple Bread

Cheryl Houser - Pardeeville, WI

Click here to go to a Printer Friendly Page

Advantage Cooking owners click here to download this recipe.

Don't own Advantage Cooking? Click here to learn about this great software.

MEALS makes 2 loaves	1	2	3	4	5	6
margarine	1 cup	2 cup	3 cup	4 cup	5 cup	6 cup
sugar	2 cup	4 cup	6 cup	8 cup	10 cup	12 cup
eggs	4	8	12	16	20	24
baking soda	2 tsp	4 tsp	6 tsp	8 tsp	10 tsp	12 tsp
salt	1 tsp	2 tsp	3 tsp	4 tsp	5 tsp	6 tsp
vanilla	2 tsp	4 tsp	6 tsp	8 tsp	10 tsp	12 tsp
flour	4 cup	8 cup	12 cup	16 cup	20 cup	24 cup
sliced apples	4 cup	8 cup	12 cup	16 cup	20 cup	24 cup
chopped nuts (optional)	1 cup	2 cup	3 cup	4 cup	5 cup	6 cup
topping
margarine (very soft, but not quite melted)	4 Tbsp	8 Tbsp	12 Tbsp	16 Tbsp	20 Tbsp	24 Tbsp
flour	6 Tbsp	12 Tbsp	18 Tbsp	24 Tbsp	30 Tbsp	36 Tbsp
brown sugar	6 Tbsp	12 Tbsp	18 Tbsp	24 Tbsp	30 Tbsp	36 Tbsp
cinnamon	2 Tbsp	4 Tbsp	6 Tbsp	8 Tbsp	10 Tbsp	12 Tbsp

Assembly and Cooking Directions:
Blend margarine, eggs and sugar together. Add soda, salt and vanilla; beat. Add flour, mix, then add apples and nuts. Place in two greased bread pans. Mix topping ingredients together until crumbly. Sprinkle on top of breads. Bake at 325 degrees for 55-60 minutes.

Freezing and thawing directions:
Wrap in plastic wrap, then in aluminum foil. Freeze.
Allow to thaw, slice and enjoy. It's really good warmed up in the microwave with a little bit of butter on it!

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This site developed and maintained by Nexis Technical Services, Inc.

This page was last updated on Thursday, August 28, 2008.