The July 1999 Recipe of the Month from 30 Day Gourmet Freezer Cooking . . .

July 1999

RECIPE OF THE MONTH

Burger Bean Bake

from Kimberly Lund of Wichita, Kansas

Click here to go to a Printer Friendly Page

Advantage Cooking owners click here to download this recipe.

Don't own Advantage Cooking? Click here to learn about this great software.

MEALS Serves 4-6	1	2	3	4	5	6
Bacon Strips	3	6	9	12	15	18
Ground beef	1 1/2 lbs.	3 lbs.	4 1/2 lbs.	6 lbs.	7 1/2 lbs.	9 lbs.
Pork and beans, 16 oz can	2	4	6	8	10	12
Ketchup	1/4 C.	1/2 C.	3/4 C.	1 C.	1 1/4 C.	1 1/2 C.
Tomato sauce, 8 oz. can	1	2	3	4	5	6
Worcestershire sauce	1 t.	2 t.	3 t.	4 t.	5 t.	6 t.
Brown sugar	1/4 C.	1/2 C.	3/4 C.	1 C.	1 1/4 C.	1 1/2 C.

Assembly Directions:
Cut bacon into small pieces. Brown and drain on paper towel. In a large skillet, brown ground beef. Mix in bacon and remaining ingredients. Let cool.

Freezing Directions:
Spoon into freezer bags Freeze.

To Serve:
Thaw mixture. Pour into uncovered large baking dish. Bake at 350 for 30-45 minutes.

Notes:
This has long been my husband's favorite meal. He likes it with biscuits, but I like fruit. It freezes well. I tripled the recipe but got 5 meals out of it. Also, I always bake it for the full 45 minutes because I like the crispiness of it.

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This site developed and maintained by Nexis Technical Services, Inc.

This page was last updated on Thursday, August 28, 2008.