Assembly Directions:
In a deep bowl, add milk to peanut butter and blend with a mixer. Add pudding mix and beat at slowest speed until well blended, about 2 minutes. Let stand 5 minutes. Spread on graham cracker squares, topping each with another square to make a sandwich.

Freezing Directions:
Place completed sandwiches in a single layer on cookie sheets and freeze 3 hours. Once they're frozen, you can stack them in a plastic storage container and keep them in the freezer.

Notes:
Your taste preferences can determine what flavors of pudding you use. I have only used chocolate, but am sure vanilla would work well also. I have made it with plain graham crackers, as well as cinnamon grahams. I prefer plain; my hubby and kids cinnamon. A friend was going to use vanilla pudding with chocolate grahams! Yummy! Your preference will determine how many you get out of the recipe. I have gotten anywhere from 22 to 33 sandwiches, depending on how thick you make the filling. I prefer it thick, my hubby and kids thinner. This is a great summer recipe! Enjoy!