April 2000

RECIPE OF THE

MONTH

Chicken In A Pot

Lisa Sheffield - Mandeville, LA

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Serves	4	8	12	16	20	24
boneless, skinless chicken breasts	4-6	8-12	12-18	16-24	20-30	24-36
pkg dry Italian Dressing Mix	1	2	3	4	5	6
lite or regular cream cheese (softened)	6 oz.	12 oz.	18 ox.	24 oz.	30 oz.	36 oz.
can cream of mushroom soup	1	2	3	4	5	6
can mushroom stems and pieces (drained)	1	2	3	4	5	6

Assembly Directions:
Sprinkle dressing packet on chicken breasts in crock pot. Do not add water! Cook on low 6-8 hrs. Then stir in rest of ingredients. Turn crock pot to high to heat through.
Editors note: This took about a half hour for me!

Freezing and Cooking Directions:
Freeze in freezer bag or casserole dish. To serve, thaw completely. Heat in microwave till hot.
Editors note: This took about 10 minutes on 50% power for me Serve over hot, cooked angel hair pasta or rice.

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

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This page was last updated on Monday, August 04, 2008.