January 2000

RECIPE OF THE

MONTH

Freezer Sandwiches

Trudy Bodenbach - Alton, IL

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Hoagie Rolls	12	24	36	48	60	72
Deli meat (ham, roast beef, turkey, etc)	2 lbs	4 lbs	6 lbs	8 lbs	10 lbs	12 lbs
cheese	1 lbs	2 lbs	3 lbs	4 lbs	5 lbs	6 lbs
Sauce:
Butter	3 T	6 T	9 T	12 T	15 T	18 T
Dijon Mustard	3 T	6 T	9 T	12 T	15 T	18 T
Worcestershire Sauce	3 T	6 T	9 T	12 T	15 T	18 T
Minced onion	3 t	6 t	9 t	12 t	15 t	18 t

Assembly and Baking Directions:
Put sandwiches together by layering cheese and meat on the bottom half of the bread. Make the sauce by melting the butter and then mixing with the other ingredients. Pour the sauce evenly over the meat and cheese layers and top with the other half of the bread.

Freezing and Baking Directions:
Seal and freeze these individually in aluminum foil or seal several in a baking pan. Bake at 350 degrees for 30 minutes.

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

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