Assembly Directions:

Cut sausages into two-inch lengths.   Combine brown sugar, mustard, and onion in an electric crock-pot and stir well to combine.  Add the cut sausages and stir well to coat them with the sauce.  Cover the crock-pot with its lid and cook on low heat for 2-1/2 to 3 hours, stirring occasionally to re-coat the sausage with the sauce. 

Freezing and Cooking Directions:

Cool the sausages and sauce.  Store in rigid freezer containers or freezer bags and freeze.  To serve, thaw and reheat in the microwave or on low heat on the stove, or in a covered dish in the oven at 350 degrees for about 15 minutes.

Comments:

This could be made with the sausage of your choice.   Kielbasa, Polish sausage, summer sausage, etc. could be used.  Also, there are plenty of low-fat sausages on the market that would do well in this recipe.  This recipe makes a terrific main dish, but it would also be a very nice appetizer on a casual buffet table or tailgate party recipe.  The sausages would also make a nice sandwich filling on a hefty roll with some of the sauce poured over them.