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Hot
Cocoa Mix
from
Caren C. of Dothan, Alabama
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Makes:
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10
C. mix
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20
C. mix
|
30
C. mix
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40
C. mix
|
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Servings:
(1/3
C. mix per 1 C. hot water)
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30
|
60
|
90
|
120
|
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Ingredients:
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|
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|
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Non-fat
dry milk mix
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8 C.
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16
C.
|
24 C.
|
32
C.
|
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Coffee
Mate
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3/4
C.
|
1 1/2 C.
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2 1/4 C.
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3 C.
|
|
Nestle
Quik
(less chocolate
flavor)
OR
Nestle
Quik
(more chocolate
flavor)
|
3/4 C.
OR
1 C.
|
1
1/2
C.
OR
2 C.
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2 1/4 C.
OR
3 C.
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3 C.
OR
4 C.
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Powdered
sugar
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1/4
C. +
2
T.
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3/4
C.
|
1
C. +
2
T.
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1
1/2 C.
|
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Sugar
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1/4
C.
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1/4
C. +
2
T.
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1/2
C.
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1
C.
|
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Cinnamon
|
1/2
t.
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1
t.
|
1
t.
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2
t.
|
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Salt
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1/8
t.
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1/4
t.
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1/4
t.
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1/2
t.
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Assembly Directions:
Mix all ingredients together.
Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.
Comments:
I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.
I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It's the best I've ever tasted.
After you divide some out for gifts, there's still plenty left for your family.
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Thursday, August 11, 2005.
Copyright 2003 - 30 Day Gourmet. All rights reserved.
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