Crock-pot Mac n' Cheese
from
Beverly L. of Fort
Wayne, Indiana
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Serves: |
10 |
20 |
30 |
40 |
50 |
60 |
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Ingredients: |
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|
|
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Macaroni; dry |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
|
Condensed Cheddar Cheese soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
|
Sharp Cheddar cheese, grated |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Extra-Sharp Cheddar cheese, grated |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Evaporated milk |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
|
Milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Cook macaroni according to package directions.
While macaroni is cooking, add soup, grated
cheeses, evaporated milk, and milk to crock-pot,
on low. Stir to combine. When macaroni is
cooked, drain and add to crock-pot. Stir to mix.
Cook on low 3 hours. Cool.
Freezing and Cooking Directions:
To Freeze: Put into freezer bags or rigid
containers, dividing it into appropriate serving
sizes for your family. Seal, label and freeze.
To Serve: Thaw. Spray a baking dish with
cooking spray, and put thawed macaroni in it.
Bake at 350 degrees for 25-30 minutes, or until
heated through.
Variations:
Mexican Mac ‘n Cheese: Substitute Fiesta Nacho
Cheese condensed soup for the cheddar cheese
soup, and Pepper Jack cheese for the Extra-Sharp
Cheddar cheese. You can also add a can of
drained, chopped green chilies, if desired.
Broccoli Mac ‘n Cheese: Substitute Broccoli
Cheese condensed soup for the Cheddar Cheese
soup.
Main Dish: I have added a cup of cooked, chopped
chicken to make this a main dish for my family.
Comments:
I love all kinds of macaroni ‘n cheese! This is
the easiest and best I have ever made. Have it
going in the crock-pot on assembly day and you
can make several batches in a day.
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Wednesday, June 11, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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