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Barbequed Beef Loaves
from Katie G. of
Kirkwood, Missouri
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Serves: |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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Ketchup |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Cider vinegar |
1/3 C. |
2/3 C. |
1 C. |
1 1/3 C |
1 2/3 C. |
2 C. |
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Brown sugar |
3 T. |
1/4 C.
+ 2 T. |
1/2 C.
+ 1 T. |
3/4 C. |
3/4 C. + 3 T. |
1 C.
+ 2 T. |
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Beef-flavored bouillon granules |
2 t. |
1 T.
+ 1 t. |
2 T. |
2 T.
+ 2 t. |
3 T.
+ 1 t. |
1/4 C. |
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Lean ground beef |
1 1/2 lb. |
3 lb. |
4 1/2 lb. |
6 lb. |
7 1/2 lb. |
9 lb. |
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Breadcrumbs; fine, dry |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Onion, finely chopped |
2 T. |
1/4 C. |
1/4 C.
+ 2 T. |
1/2 C. |
1/2 C.
+ 2 T. |
3/4 C. |
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Salt |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
3 t. |
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Pepper |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1 1/4 t. |
1 1/2 t. |
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Evaporated milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Combine ketchup, vinegar, brown sugar and
bouillon in a saucepan. Cook over medium heat,
stirring constantly, until bouillon granules are
dissolved. Set barbeque sauce aside to cool. In
a large bowl, combine beef, breadcrumbs, onion,
salt, pepper and evaporated milk. Stir or mix by
hand until thoroughly blended. Shape mixture
into 6 loaves.
Freezing and Cooking Directions:
To Freeze: Put barbeque sauce in a 1
quart freezer bag. Seal, label and freeze. Place
raw loaves in a lightly greased 11” x 7” x 1
1/2” baking dish, or freeze in a gallon freezer
bag. Seal, label and freeze.
To Serve: Thaw loaves and barbeque sauce.
If they aren’t already, put loaves on a lightly
greased baking dish with sides. Spoon barbeque
sauce over loaves. Bake at 350 degrees for 45
minutes. Serve immediately.
Comments:
This is one of my family’s favorite meals! It’s
great served with mashed potatoes.
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Thursday, August 28, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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