|
Garlic Toast
from
Angel Sweezea
|
Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Serves:
|
24 |
48 |
72 |
96 |
120 |
144 |
|
Ingredients: |
|
|
|
|
|
|
|
Butter
or margarine, softened |
2
sticks |
4
sticks |
6
sticks |
8
sticks |
10
sticks |
12
sticks |
|
Olive
oil or vegetable oil |
1/2 C. |
1 C. |
1-1/2
C. |
2 C. |
2-1/2
C. |
3 C. |
|
Garlic
powder |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4
C. |
1-1/2
C. |
|
Italian
seasoning |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4
C. |
1-1/2
C. |
|
Parmesan cheese, optional |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Italian
bread, sliced 1” thick |
2
loaves |
4
loaves |
6
loaves |
8
loaves |
10
loaves |
12
loaves |
Assembly Directions:
In a medium size bowl, mix together the butter, oil,
garlic powder, and Italian seasoning with a spoon.
Add Parmesan cheese, if desired. You want the
mixture to be a nice spreadable consistency. If it’s
too thick, add more oil… maybe a tablespoon at a
time, until the mixture is spreadable. Spread both
sides of the bread slices with the mixture and put
them on a cookie sheet.
Freezing Directions:
Put the cookie sheet of bread slices in the freezer.
When they’re frozen, package the slices in a gallon
freezer bag. Seal, label and freeze.
Serving Directions:
Preheat the oven to 400 degrees. Put the needed
number of garlic toast slices on a cookie sheet and
bake for 8-10 minutes. For even toasting, turn the
pieces halfway through the baking time.
Comments:
Add more or less garlic powder based on your
personal taste. Same with the Italian seasoning.
This is a tasty and economical alternative to the
expensive garlic toast you buy in the freezer
section at your local grocery store.
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Wednesday, June 11, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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