Oreo Truffles
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Recipes: |
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Makes:
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4 doz. |
8 doz. |
12 doz. |
16 doz. |
20 doz. |
24 doz. |
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Ingredients: |
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Oreo
cookies, crushed |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
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Cream
cheese, softened |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Vanilla
flavored candy coating |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
Assembly Directions:
In a large mixing bowl, combine the crushed cookies
and cream cheese to form a stiff dough. Roll into
1-inch diameter balls. (Using a small cookie scoop
makes this easier!) Place the cookie balls on a
waxed paper covered cookie sheet and put them in the
freezer for 15 minutes. When the 15 minutes is about
up, melt the vanilla coating in the microwave in a
deep microwave-safe dish. Remove the tray from the
freezer. One at a time put the cookie balls on the
tines of a fork and dip them until covered in the
melted coating. Allow the excess coating to drip
off, and put each completed truffle on a waxed paper
covered cookie sheet until the coating is set.
Freezing Directions:
When the candy coating is set, put the truffles in a
freezer bag or rigid container. Seal, label and
freeze.
Serving Directions:
Thaw truffles for a few minutes on the counter, and
serve. Keep any leftovers in the refrigerator.
Variations:
You can use peanut butter in place of the cream
cheese. Try chocolate coating or chocolate chips in
place of the vanilla coating. You can also use your
favorite cookie instead of the Oreos. Vienna Fingers
cookies with chocolate coating are great together.
Tammy’s Comments:
These are a wonderful, rich and addicting dessert! I
dare you to eat just one!
Nutritional Info: (per
truffle)
Per Serving: 113 Calories; 7g Fat (52.7% calories
from fat); 1g Protein; 12g Carbohydrate; trace
Dietary Fiber; 7mg Cholesterol; 86mg Sodium.
Exchanges: 1 Fat; 1 Other Carbohydrates.
