Favorite Chili

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Recipes:	1	2	3	4	5	6
Servings:	6	12	18	24	30	36
Makes:	6 C.	12 C,	18 C.	24 C.	30 C.	36 C.
Ingredients:
Cooked lean ground beef	1 lb.	2 lbs.	3 lbs.	4 lbs.	5 lbs.	6 lbs.
Diced tomatoes	15 oz.	30 oz.	45 oz.	60 oz.	75 oz.	90 oz.
Tomato sauce	4 oz.	8 oz.	12 oz.	16 oz.	20 oz.	24 oz.
Kidney beans	15 oz.	30 oz.	45 oz.	60 oz.	75 oz.	90 oz.
Chili seasoning mix	1/2 envelope	1 envelope	1-1/2 envelopes	2 envelopes	2-1/2 envelopes	3 envelopes
On Hand:
Velveeta cheese	2 oz.	4 oz.	6 oz.	8 oz.	10 oz.	12 oz.

Assembly Directions:

In a large bowl, stir together the ground beef, tomatoes, tomato sauce, beans, and chili seasoning mix.  Do not drain the tomatoes or beans.  Stir until evenly combined.

Freezing Directions:

Pour the chili mixture into a rigid container or 1 gallon freezer bag.  Seal, label and freeze.  Keep the Velveeta cheese on hand.

Serving Directions:

Thaw mixture in the refrigerator.  Dump chili into a slow cooker and cook on low for about 2 hours.  Before serving, cut the Velveeta in chunks and stir it into the chili until it melts.  Serve chili once cheese is melted.

Tammy’s Comments:

This is my family’s Favorite Chili recipe for sure!  The melted Velveeta adds a nice flavor.  Add more Velveeta than the recipe calls for, if desired.  I do! 

Nutritional Info:

Per Serving: 296 Calories; 15g Fat (45.8% calories from fat); 20g Protein;

20g Carbohydrate; 6g Dietary Fiber; 58mg Cholesterol; 636mg Sodium. 

Exchanges: 1 Grain (Starch); 2-1/2 Lean Meat; 1 Vegetable; 1-1/2 Fat.

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