Crab Appetizer

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Recipes:	1	2	3	4	5	6
Servings:	48	96	144	192	240	288
Ingredients:
Butter, softened	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Kraft Old English cheese spread	5 oz.	10 oz.	15 oz.	20 oz.	25 oz.	30 oz.
Canned crab meat	7 oz.	14 oz.	21 oz.	28 oz.	35 oz.	42 oz.
Mayonnaise	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
Garlic powder	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
Salt	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
English muffins, split	6	12	18	24	30	36

Assembly Directions:

Blend first 6 ingredients. Spread on muffin halves. Cut each muffin half into quarters.

Freezing Directions:

Flash freeze on a cookie sheet. Once frozen, transfer to a freezer bag. Seal, label and freeze.

Serving Directions:

Broil for 5-7 minutes (if frozen) or just until it bubbles if not frozen.

Comments:

These are a great freezer appetizer that I used before ever hearing about Freezer Cooking. They are super easy to make and everyone loves them, including my 14 month-old!

Nutritional Info:  per appetizer

Per Serving: 47 Calories; 3g Fat (57.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 137mg Sodium. 

Exchanges: 1/2 Fat.

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