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Crockpot Applesauce Recipe
MHanks
Topic Started Monday, April 08, 2002

I am looking for a crockpot applesauce receipe that was posted a while ago. Thanks so much.
M. Hanks
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Tammy D. - Moderator
Monday, April 08, 2002
 
What an awesome recipe that is!! I have a copy of it and will post it for you tomorrow, if no one else beats me to it. = )
Tammy D. - Moderator
Tuesday, April 09, 2002
 
This recipe was originally posted in Sep00, by jantink. She said it was from "Slow Cooker: Ready & Waiting" by Rick Rodgers. Autumntime Applesauce 3 lbs apples (preferrably Cortland or Jonathan) peeled, cored and quartered 1/2 c sugar 2 TBSP lemon juice 1 3-inch cinnamon stick 2 TBSP unsalted butter Makes about 1 quart. 1. In a 3 1/2 quart slow cooker, combine the apples, sugar, lemon juice and cinnamon stick. Cover and slow-cook on High until the apples are very tender, 3-4 hours. 2. Remove and discard cinnamon stick. Add the butter and stir in, mashing the apples to your desired consistancy. Now your applesauce is ready to eat!! Tammy's comments: I have made this recipe MANY times!! I don't usually eat applesauce, but this recipes is awesome! A double batch fits in my 6 qt crock pot. I use Jonathan apples. I stir it occassionally as it's cooking... that helps to break the apples up... and makes the house smell wonderful! = ) It starts to get a nice golden brown color when it's about done. And you determine by how long you cook it and how much you mash it whether it has chunks or not. I use one of those 'old fashioned' potato mashers to mash it. I scoop 2 c into a freezer bag, squish it flat and put it in the freezer. It keeps great! Oh... we had a discussion on the old boards about what purpose the butter served and did the recipe really need it. Someone said they thought it was to make it creamier. I don't add it. And never did. and don't miss it! Enjoy this awesome recipe!!!
DianefromIL
Saturday, August 03, 2002
 
Wow, this sounds really good. Just printed the recipe out and as soon as fresh orchard apples are available I will make some. Thanks!
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