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Entrees - Beef - Spaghetti Pie - how much frozen spinach?
Started on Feb 11, 2012
In the spaghetti pie recipe it calls for 5 oz of frozen chopped spinach. Does a 10 oz pkg of frozen spinach egual 5 oz after ...
Started on Jan 25, 2012
OK so by using those filtering methods I now know I can "tag" my recipes in the instructions ie: Family Favorite and then se...
Software Help - Filters and Cooking Days
Started on Jan 23, 2012
Hi I have bought the software and changed it to metric, lots of questions but getting there. I don't understand how the filte...
Entrees - Poultry - Chicken Cordon Bleu
Started on Jan 21, 2012
The chicken cordon bleu recipe is great but all my cheese runs out of it. Any suggetions?...
Software Help - Metric conversion help
Started on Jan 20, 2012
Hi I have just bought the software and am trying to convert everything to Metric. I have done the article 18 changes ( thoug...
Big Book of Freezer Cooking - Recipes From BBFC
Started on Jan 18, 2012
Are the recipes available in electronic format from the book if you do not own the software.... I keep my recipes in Evernote...
Recent Discussions
Entrees - Beef - Spaghetti Pie - how much frozen spinach?
Commented on Feb 11, 2012
(comment) Take a 10 oz. package of frozen spinach break it in half. Defrost it and drain it according to the instruction...
Software Help - Filters and Cooking Days
Commented on Jan 25, 2012
(comment) I think this post went into cyberspace!! Hopefully I have not duplicated OK so by using those filtering me...
Software Help - Filters and Cooking Days
Commented on Jan 25, 2012
(comment) Hi Daneen, Good job taken on the metric conversions. It seems that beside metric you're the first one to no...
Entrees - Poultry - Chicken Cordon Bleu
Commented on Jan 22, 2012
(comment) Thanks Carol, I'll try that....
Entrees - Poultry - Chicken Cordon Bleu
Commented on Jan 21, 2012
(comment) Check the internal temperature of the chicken at 25 to 30 minutes into cooking. Depending on the thickness of ...
Software Help - Metric conversion help
Commented on Jan 21, 2012
(comment) I worked this out if you are using metric and don't have a packaging size set in ingredients it will revert b...
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