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Recipes
to Get You Started
Broccoli
Casserole
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here to go to a printer friendly page
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MEALS
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1
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2
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3
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4
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5
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6
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| serves 4-6 |
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Broccoli, frozen
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10 oz.
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20 oz.
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30 oz.
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40 oz.
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50 oz.
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60 oz.
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Almonds, slivered
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1/4 C.
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1/2 C.
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3/4 C.
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1 C.
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1 1/4 C.
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1 1/2 C.
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Fat free white sauce
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1 1/2 C.
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3 C.
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4 1/2 C.
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6 C.
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7 1/2 C.
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9 C.
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OR Canned cream of chicken soup, undiluted
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1 can
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2 cans
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3 cans
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4 cans
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5 cans
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6 cans
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Cheddar cheese, grated
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1/3 C.
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2/3 C.
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1 C.
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1 1/3 C.
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1 2/3 C.
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2 C.
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Bacon slices
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2
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4
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6
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8
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10
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12
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Dry bread crumbs
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1/4 C.
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1/2 C.
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3/4 C.
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1 C.
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1 1/4 C.
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1 1/2 C.
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Assembly Directions:
Fry and crumble bacon. If using white sauce, make white sauce according to directions in 30 Day Gourmet manual. Cook broccoli according to package directions. Arrange broccoli in a spray
coated 2-3 qt. casserole. Sprinkle almonds over broccoli. Stir cheese into white sauce or soup. Spread sauce over all. Sprinkle bacon over all. Sprinkle bread crumbs over top of casserole.
To freeze:
Wrap casserole well with foil or slip
into a labeled freezer bag. Remove excess air from freezer bag and seal.
Freeze.
To Serve:
Thaw casserole thoroughly and bake at 350¦ for 30 minutes or until hot and
bubbly.
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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