Rewards of Freezer Cooking

The rewards of freezer cooking are numerous and each cook’s #1 may be different but here are the ones I hear over and over:

It’s flexible and fits my lifestyle.
Face it. Our lives these days are busy. I finally figured out that it’s unrealistic to think that I can meet the dinner challenge the same way that my mother and grandmother did. Mom always knew by 9 a.m. every morning what we were having for dinner that night. She was busy too, but her day centered around preparing that evening meal. Not at my house! With three teenagers, a sociable 10-year-old and a husband with an erratic work schedule, it’s the proverbial revolving door around here. I usually don’t know until 4 p.m. who will even be eating with us but that’s okay. I can still put together a great meal – all from my freezer. That’s just my story, though. Seniors and singles. Work-outside-the-home moms and work-at-home moms. Grandmas, teachers, accountants, even truck drivers! This works for everybody!

It saves me $$$$$$.
Eating out or going to the grocery store today for tonight’s dinner can be very costly. A family of 4 can easily spend $20+ on a fast food dinner or pre-packaged frozen dinners. Using the Freezer Cooking Manual will lower your food bills! Our cooks average no more than $5.00 for each main dish recipe (4-6 servings) and many spend even less. Think of what you could save! And tell me you don’t have a better place to spend that money.

It’s healthier.
By using the principles and recipes found in the Freezer Cooking Manual, you will naturally eat fewer processed foods, fats, salt, and preservatives because you are in control of the ingredients in each recipe. You can easily boost your fiber, vitamin and mineral intake by planning ahead and freezing your foods! Substitutions are a snap which makes cooking for special diets much easier when you freezer cook.

I love the fresh, home-cooked taste.
You’ll eat few “pre-packaged” and even fewer “drive-thru” foods. Will you miss them? Don’t worry about losing flavor. Learning to package your freezer foods correctly takes care of that. There’s no skimping on taste at 30 Day Gourmet!

I’m enjoying a greater variety of foods.
Even good cooks run out of time, energy, and creativity at the end of a long day. At 6 p.m. most of us can only think of 2 or 3 entrees we know how to make! Not anymore! With a little planning, 30 Day Gourmet cooks freeze a wide variety of great-tasting foods. American favorites, Chinese, Mexican, Italian – it’s your choice!

I have more free time.
With foods ready in the freezer, you will suddenly find yourself with more time at the end of the day. Sure, getting them into the freezer will take some time but those last minute trips to the store, unwanted dinners out and sinks full of pots, pans and cookware are time-wasters of the past.

I have enough to share with others.
Charity and hospitality seem to be lost arts today. By assembling foods in advance, it’s easy to take dinner to the neighbor who is ill, a friend who just had a baby, or the family that recently moved in across the street. By cooking multiples of the same recipe, it’s also easy to take another entree out of the freezer for company or to accommodate unexpected guests.

I actually enjoy cooking now.
For many of us, it’s not the cooking that we hate. It’s the daily grind of it all. Having food in the freezer gives you the flexibility to decide when (if ever☺) you want to cook. Some use their creative juices for baking great desserts, some for fresh salads and others for trying out new recipes.

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