All our recipes follow the format shown here. By having the ingredients already multiplied out, you save lots of time on assembly day. This format also allows lots of flexibility in your menu planning each month. You decide what you feel like eating and what fits the schedule best!

Fruit Slush

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Containers:

Quart-sized freezer bags, small rigid freezer containers, or foil baking cups.

Assembly Directions:

Partially thaw strawberries, so they can be separated.  Mix all the ingredients together including all the juices from the canned and frozen fruits.

Freezing and Cooking Directions:

Pour into suitable containers for your family.  Allow about 1/4-1/3 C. per child, 1/2 C. per adult.  The leftovers have to be re-frozen, so make sure not to have too much leftover.  Label and freeze.

To serve, thaw 10-15 minutes before needed - it should be slushy.

Comments:

Fresh fruits may be added to your liking.  Small Styrofoam cups with lids may be purchased at restaurant supply stores.  These work well for take out lunches.  By lunchtime, they will be slushy and ready to eat!

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Make Ahead Mashed Potatoes

Click here to go to a printer-friendly page for this recipe.

Advantage Cooking owners click here to download this recipe.

Don't own Advantage Cooking? Click here to learn about this great software.

Containers:

Quart or 1-gallon freezer bags or rigid freezer containers