Seniors Praise 30 Day Gourmet. . .

My daughter and I cooked all day this part Saturday and had a ball!! What fun to have all those meals in the freezer and so economical, too. I plan to use this method for a long, long time!!

Marge from Holt, MI

I just started my daughter-in-law in freezer cooking and she loves it! I had been cooking this way for years but your cooking manual made it easier to teach her how to do it.

Ann from Norfolk, VA

I just cooked with my mom yesterday and we had a blast! My husband loves everything I have cooked so far! I'm so excited about this! It was so nice to just go to the freezer and pull out whatever I wanted to eat for supper and almost all of the work was already done. That you so much. This cookbook is changing my life!

Lisa from Flagstaff, AZ

Your method works well for retirees who do not want to spend every day thinking of what to cook when we have more fun things to do. The 6 person meals gives us 3 meals in the freezer. I have enjoyed your recipes so much and tell everyone who will listen about this method of cooking.

Joyce from Orange, CA

I have your cooking manual and have used many of the recipes. My freezer space is limited to my refritgerator freezer but I've found if I use only freezer bags I can store a fairly large number of items. Since we are retired and frequently travel in a motor home, it works well to bring made-ahead items along in our motor home freezer.

Ruth from Indianapolis, IN

My kids are all grown and flown away. This is a great way to cook for the two of us and to have a couple of large entrees for company especially the unexpected guests. Since we live in the foothills a lot of friends just drop in. Thanks!

Mary Ann from Pine Grove, CA

Your cooking ideas are great - even for a grandma who doesn't have to cook for a family who lives at home. I plan to use this to help supply food for my family who has young children. This is a way I can help them out!! Thanks for the program.

Glenda from Gaithersburg, MD

My daughter and daughter-in-law both own your cookbook. We have done some cooking together and had such fun! Besides having delicious food to eat, I've told lots of my friends about your cooking ahead idea and how wonderful it is. I've taken several of the dishes to potlucks and have gotten rave reviews!

Christina from Roxana, IL

My father-in-law has been recently widowed and wants to take care of himself. I plan to gently add your plans and freezing tips to his unending rolodex memory.

Jocelyn from Mt. Vernon, PA

My husband and I are in our mid-30's and have three children. We both work full time and commute. My in-laws are elderly and I am happy that I will be able to provide frozen, healthy meals for them also.

Leticia from Katy, TX

I gave your cookbook to my daughter, a working mom and student. I use your ideas for the days when I don't have time to cook or don't feel like cooking and do advanced meals prep for a frail relative. It's been a godsend.

Mary from Salt Lake City, UT

Great cookbook! It's the only way I cook anymore although I don't always do mine in one day. I usually do things as I need to, when the meat is on sale, or just whenever I have the time and feel like it. Last night I did 10 lbs. of Crispy Rice Chicken. I just love the recipes! No one can believe they have been pulled out of the freezer.

Helen from Billings, MT

I received your cookbook from a friend and think it is going to be really wonderful for me. I am legally blind and also have fibromyalgia which means that I can't stand and do a lot of cooking anymore. Your book helps me to cook several meals ahead and freeze them. Of course, my husband will receive the most benefit since he won't have to come home a cook every night. He just has to learn how to reheat food!! This is a wonderful program!

Phyllis from Nova Scotia 

We love to hear from you!  Please e-mail your success stories to us. Your cooking day photos are welcome also. E-mail or snail mail them along with the who, what and where. Thanks! Photos and text become the property of 30 Day Gourmet and are subject to editing.