Any (or all!) of these would be great!
Website: www.30daygourmet.com
Facebook: www.facebook.com/30DayGourmetFreezerCooking
Just email Nanci at office@30daygourmet.com and include your credentials, intended audience, and any other relevant details.
Generally, no. We just ask you credit the source by listing our website. The exception would be if you are including our recipe in a “for profit” setting. Then, just email us: office@30daygourmet.com and we’ll discuss it.
Sure thing. Just include the name of the recipe and our website.
30 Day Gourmet’s BIG Book of Freezer Cooking is available at:
-
-
-
most bookstores
-
many local libraries
Our downloadable ebooks are only available on our website at:
www.30daygourmet.com/store
Email Nanci at: office@30daygourmet.com to schedule an interview by phone.
Email Nanci at office@30daygourmet.com with your possible dates and she’ll check the schedule and try to work it out.