Mango Sorbet
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TV & Radio Interview Questions

History 

  • How did you get started as a freezer cook? 
  • How long have you been cooking this way? 
  • How has your freeer cooking changed since 1993? 
  • What were some of your big breaks & celebrity moments (appeared with Dave Barry, Gayle King, Cristina Ferrare, chef Nick Stellino, John Tesh and even a set of quintuplets!) 
  • What is unique about 30 Day Gourmet? (provide follow up support and help through our website’s message boards, facebook pages and email)

Most commonly asked questions 

  • What is freezer cooking? 
  • Do you have to be a good cook to make it work? 
  • Do you need a huge freezer? 
  • What do you do so the food doesn't taste "previously frozen"? 
  • How do you package the foods? 
  • What are the benefits? 
  • Do you save money? time? 
  • Is it healthier? 
  • What doesn't freeze well? 
  • Does this work best for a certain size family? 
  • Is it just a "girl" thing? Are there any 30 Day Gourmet men out there?


What does your book include? 

  • Planner section to walk you through the process, full color photos of the steps and all of the recipes, worksheets, 150+ recipes all multiplied out, appendix section 
  • Member access to additional recipes and downloadable worksheets online 


Contact Information
• What contact information should I list in my article about 30 Day Gourmet? 
Any (or all!) of these would be great! 

 

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