Cooks Praise 30 Day Gourmet. . .

I absolutely love this way of cooking!!!  You two are geniuses!  I love the time I DON'T have to spend cooking at night.  The recipes are really good, too.  THANKS, THANKS, THANKS!!

Cyndi

Amarillo, Texas

Great book!  It's the only way I cook anymore!  Although I do not always do mine in one day.  Yesterday I did 10 lbs. of Parsley Parmesan Chicken.  I just love the recipes!  No one can believe they have been pulled out of the freezer.

Julie

Anderson, Indiana

I bought my wife your Freezer Cooking Manual for her birthday and within a week our freezer was full.  Not only does it save her time cooking, but since it's my job to clean up after dinner, having most of the cooking done ahead of time means I'm finished quicker, too.  And that means more time to play with our 10 month old son!

Elliot

Jacksonville, Florida

I absolutely cannot imagine going back to the daily grind of figuring out what to serve at dinnertime.  It has greatly improved the quality of meals my family eats and has improved the atmosphere at my home between those hours of 4-6 p.m.  My friend, Karen, is a joy to cook with and has inspired us to cook about 100 meals each time so we are cooking for about 2-3 months each time.  Thanks again for your fun seminar and the great cooking manual!

Kim

Bloomington, Illinois

Well, we did it.  We had our first cooking day!  It was a blast.  We both agreed that it was hard work but we will do it again and again.  We enjoyed the chance to visit and laugh without having the kids interrupt us constantly.  But instead of just going out to lunch and wasting a couple of hours so that we could visit and have some quiet time, we stayed home and cooked.  We finished the day with 41 meals each and a huge sense of accomplishment and joy knowing that for the next 6 weeks we wouldn't have to worry about dinner.  Thanks to both of you so much for showing us this fun way to make our lives easier.  And to our delight and surprise our families have loved EVERY recipe.  Thanks, too, for the additional recipes on your website.  It's great to buy a cookbook and continue to get recipes and support.  Thanks again from two moms with more time on their hands.

Jody and Cheryl

San Jose, California

Your cookbook is filled with helpful hints and great recipes.  I am an in-home personal chef and this will really help me with my own family and their needs.  Professionally presented and very affordable.  Thanks for sharing your expertise!

Tammi

Little Rock, Arkansas

It's so nice to have so many choices for dinner right at your fingertips.  Thanks!

Michael

Walton, Indiana

This is the most brilliant idea I've seen in a long time.

Kelly

Bothell, Washington

My friend and I have cooked 4 times now and love your manual.  Of all the systems we'd read about, this was the only one easy enough for us to try.  We've recommended it to several others and now have friends who are also cooking.  We really have a lot of fun doing it!

Paige

Ocala, Florida

  I just got my manual and it is great!  So easy to read and follow.  Everything is at your fingertips.

Kristen

Clarkston, Michigan

We just tried your Crispy Rice Chicken recipe.  It's wonderful, easy and definitely inexpensive.  I have adopted your tips for shopping once monthly and freezing prepared meals ahead of time.  It has saved me lots of time and expense.  Thanks for the tips and keep up the good work!

Camille

Rochester, New York

Your website is great.  I'm a professional chef and love to cook, so I'm looking forward to going it alone.  But when all is said and done, being able to take 15-20 easy meals to my two kids and load up their freezers (they work tons of hours and do "take-out" all too much) will be a great surprise.

Donna

Baltimore, Maryland

Thanks for the great idea.  I've found that many of my favorite recipes will do well with this technique.  Now I can work late, get caught in LA traffic, still get out a good meal, and have time to work on my hobbies!

Sheila

Ventura, California

The No-Bake Cookies are great – we add coconut to them.  We've also done the Taco Rice and Chicken Enchilada Casserole and they are the best.  Thanks for the recipes.

Dodi

Houston, Texas

I'm really glad to know that this system works over a long period of time.  I have dabbled with "investment cooking" and liked the concept.  Kudos to you two for breaking it down to a science.

Adrena

Birmingham, Alabama

Thank you so much for your help.  I have used lots of your recipes and love them.

Joye

London, England