Soups & Sandwiches
Supper on a Bun
from the Friendly Freezer eGroup
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Serves: |
4-6 |
8-12 |
12-18 |
16-24 |
20-30 |
24-36 |
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Makes: open-faced hamburger bun halves |
16 |
32 |
48 |
64 |
80 |
96 |
|
Makes: French bread loaves, split |
1 |
2 |
3 |
4 |
5 |
6 |
|
Ingredients: |
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|
|
|
|
|
|
Evaporated milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Ground beef; uncooked |
1 1/2 lbs. |
3 lbs. |
4 1/2 lbs. |
6 lbs. |
7 1/2 lbs. |
9 lbs. |
|
Oatmeal or crushed crackers |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Egg |
1 |
2 |
3 |
4 |
5 |
6 |
|
*Chopped onion |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Prepared mustard |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
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Salt |
1 1/2 t. |
1 T. |
1 T. + 1 1/2 t. |
2 T. |
2 T. + 1 1/2 t. |
3 T. |
|
Pepper |
1/8 t. |
1/4 t. |
1/4 t. + 1/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
1/2 t. + 1/4 t. |
Assembly
Directions:
Combine all ingredients. Place open hamburger buns or
split french bread loaf on a cookie sheet. Spread 2-3
tablespoons of mixture onto each bun or 1/2 of mixture
onto each bread loaf half. Bake at 350 degrees for
25-35 minutes. If desired, top with cheese slices
during last five minutes of baking time.
Freezing and Cooking Directions:
Hamburger mixture may be frozen in a gallon freezer
bag after combining and buns/bread kept on hand for
later baking.
OR
Bake as directed, cool and wrap individually to
freeze. Don’t forget to label them.
To serve: Thaw and warm 10 minutes in 350 degree oven.
Comments:
These are great to have around for snacks and
grab-as-you-go meals. They can be easily warmed up by
the kids in a toaster oven also.
*1 medium onion = 1 cup chopped onion
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.