Cheeseburger Quiche from 30 Day Gourmet Freezer Cooking . . .

Meals:	1	2	3	4	5	6
Servings:	4-6	8-12	12-18	16-24	20-30	24-36

Ingredients:
*Pie shell, unbaked	1	2	3	4	5	6
**Ground beef, browned (1 lb = 2 1/2 C.)	2 1/2 C.	5 C.	7 1/2 C.	10 C.	12 1/2 C.	15 C.
***Mayonnaise	1/2 C.	1 C.	1 1/2 C.	2 C.	2 1/2 C.	3 C.
Milk	1/2 C.	1 C.	1 1/2 C.	2 C.	2 1/2 C.	3 C.
Onion; diced	2 T.	1/4 C.	1/4 C. + 2 T.	1/2 C.	1/2 C. + 2 T.	3/4 C.
Eggs	2	4	6	8	10	12
Cornstarch	1 T.	2 T.	3 T.	4 T.	5 T.	6 T.
Shredded cheese	1 1/2 C.	3 C.	4 1/2 C.	6 C.	7 1/2 C.	9 C.

Assembly Directions:
Brown beef; drain well. In a medium bowl blend mayonnaise, milk, eggs, and cornstarch. Fold in cheese, onion, and beef. Pour into a pie shell. Bake in pre-heated 350 degree oven for 35-40 minutes, or until knife inserted in center comes out wet but clean.

Freezing and Cooking Directions:
When cooled, place a sheet of waxed paper on top, then wrap completely with heavy duty aluminum foil or freezer paper.

To serve: Thaw completely, then warm for 20 minutes at 350 degrees.

Comments:

*You may use purchased pie shell or homemade.
**You can replace the ground beef with diced broccoli, diced ham, or ground sausage.
***You may use fat-free mayonnaise or salad dressing.