Entrees - Meatless
Veggie Pizza
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Makes: |
32 sqs. |
64 sqs. |
96 sqs. |
128 sqs. |
160 sqs. |
192 sqs. |
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Ingredients: |
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Crescent rolls; packages |
2 |
4 |
6 |
8 |
10 |
12 |
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Cream cheese; softened |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Cottage cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Mayonnaise |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Ranch dry dressing mix |
1 pkg. |
2 pkg. |
3 pkg. |
4 pkg. |
5 pkg. |
6 pkg. |
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Toppings: |
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Broccoli; finely chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Cauliflower; chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Carrots; chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Other veggies that work: onions, bell peppers, fresh mushrooms, tomatoes |
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Assembly Directions:
On a large cookie sheet or two small pizza pans,
unroll crescent rolls and press edges together to
cover pan. Bake 10-12 minutes at 375 degrees. Cool.
Freezing and Cooking Directions:
To freeze: mix softened cream cheese, cottage
cheese, mayonnaise and dry dressing. Spread on
cooled dough. Use a pizza cutter to divide the dough
into pieces suitable for serving. Seal and freeze in
a freezer bag or rigid container.
To serve: thaw dough. Top with your choice of
on-hand toppings and serve.
Comments:
It’s best to freeze the dough in sizes/containers
that you will want to serve from. If you thaw a
large cookie sheet, top it with fresh veggies and
then only eat half of it, you can’t refreeze it
without taking the veggies off. Since I believe that
kids are more apt to eat anything served in a pizza
pan, I usually freeze them in small pizza pans, slip
them into large freezer bags and then put them back
onto the pizza pan for thawing, topping and serving.
Great snack and very nutritious. Low fat cheeses
work fine too!
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.