Snacks & Desserts
Chinese Chews
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Makes: |
3 dz. |
6 dz. |
9 dz. |
12 dz. |
15 dz. |
18 dz. |
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Ingredients: |
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Chocolate Chips |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
|
Butterscotch Chips |
11 oz. |
22 oz. |
33 oz. |
44 oz. |
55 oz. |
66 oz. |
|
Chow Mein noodles |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
|
Peanuts (optional) |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Coconut (optional) |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
Assembly Directions:
Melt chocolate and butterscotch chips on stove over
low heat or in microwave oven. Remove from heat and
add noodles, nuts and coconut. Mix thoroughly and drop
by teaspoons on wax paper.
Freezing and Cooking Directions:
Open freeze on a cookie sheet. Once frozen put into
rigid containers. Seal, label and freeze.
Comments:
These are a breeze to make and taste great still cold.
Let them thaw a bit or you could break a tooth☺
We took them camping and they were a big hit. Just be
sure to pack them in an airtight container. When the
melted ice leaked it the results was yukky! - Nanci
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.