Snacks & Desserts
Frozen Fruit Bars
|
Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
|
Ingredients: |
|
|
|
|
|
|
|
Cream cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Sugar |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
|
●Strawberries; fresh, home frozen OR Strawberries: thawed, frozen |
1 1/2 C. OR 12 oz. |
3 C. or 24 oz. |
4 1/2 C. or 36 oz. |
6 C. or 48 oz. |
7 1/2 C. or 60 oz. |
9 C. or 72 oz. |
|
Crushed pineapple; drained |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
|
Bananas; quartered and sliced |
2 |
4 |
6 |
8 |
10 |
12 |
|
Pecans; chopped |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Whipped topping (like cool whip) |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
Cream sugar and cream cheese together. Add remaining
ingredients. Pour into a 9x13 pan or individual lidded
cups.
Freezing and Cooking Directions:
Seal and freeze.
Comments:
This salad tastes great and makes a refreshing dessert
or salad. You can also “open freeze” and then cut into
individual squares and freeze for individual servings.
Any kind of strawberries works fine in this salad – fresh or frozen. Thaw the frozen ones first.
If you make the salad with fresh strawberries or strawberries that you have washed and frozen, you might want to add a few drops of red food coloring for a pretty pink color.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.