Snacks & Desserts
by Jennifer from Kansas
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Makes: |
10 bars |
20 bars |
30 bars |
40 bars |
50 bars |
60 bars |
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Ingredients: |
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|
|
|
|
|
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chocolate graham crackers; finely crushed |
8 full or 16 squares |
16 full or 32 squares |
24 full or 48 squares |
32 full or 64 squares |
40 full or 80 squares |
48 full or 96 squares |
|
granola |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
white chocolate chips |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
walnut or pecan pieces; coarsely chopped |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
sweetened condensed milk |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
Assembly Directions:
Heat oven to 350 degrees. For each recipe, coat an
8” x 8” baking pan with cooking spray.
In a medium bowl, combine the crushed graham
crackers, granola, white chocolate chips and nuts
and mix well. Drizzle the condensed milk over the
top and stir by hand until well blended.
Using a piece of waxed paper, press the mixture
firmly into the prepared pan. Bake for 15-20 minutes
or until just set. Cool completely. Cut into snack
bars.
Freezing and Cooking Directions:
Put snack bars into individual snack bags. Put snack
bags into a larger freezer bag. Label and freeze.
Comments:
These are very filling. Be careful not to overcook
them. Because of the color of the graham crackers,
it’s hard to tell when they have cooked too long.
Let them cool before you try to cut them.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.