Entrees - Poultry
Chicken Cordon Bleu Roll
|
Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
|
Makes: |
1 roll |
2 rolls |
3 rolls |
4 rolls |
5 rolls |
6 rolls |
|
Ingredients: |
|
|
|
|
|
|
|
Lean ground chicken |
1 1/2 lbs. |
3 lbs. |
4 1/2 lbs. |
6 lbs. |
7 1/2 lbs. |
9 lbs. |
|
Egg, beaten |
1 |
2 |
3 |
4 |
5 |
6 |
|
Onion flakes |
1 t. |
2 t. |
3 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
|
Chicken bouillon powder |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
|
Milk |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Bread crumbs |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Salt |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
|
Pepper |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
|
Cheddar or Swiss cheese; grated |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Smoked turkey ham |
6 slices |
12 slices |
18 slices |
24 slices |
30 slices |
36 slices |
|
Cheddar or Swiss cheese |
4 slices |
8 slices |
12 slices |
16 slices |
20 slices |
24 slices |
Assembly Directions:
Combine chicken, egg, onion flakes, bouillon powder,
milk, bread crumbs, salt and pepper. Press out onto
foil to make an 8x10 rectangle.
Arrange
ham slices over chicken mixture, leaving a 1/4 inch
edge. Cover with grated cheese. Roll up from the
short side, using the foil to assist in rolling.
Discard foil. Press in ends and seam of chicken roll
to prevent cheese from leaking out. Place seam side
down on a greased baking sheet.
Cooking and Freezing Directions:
To freeze, wrap unbaked chicken roll in heavy
saran wrap. Place in freezer bag or rigid freezer
container. Label and freeze.
To serve, thaw and bake in 350 degree oven
for 1 hour. Place the cheese slices on the meat roll
and bake for an additional 15 minutes.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.