Snacks & Desserts
by Theresa D.
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Makes: |
20 bars |
40 bars |
60 bars |
80 bars |
100 bars |
120 bars |
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Bars: |
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Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Vegetable oil |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Pumpkin |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
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Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
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Bisquick-type baking mix |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Cinnamon or Pumpkin Pie spice |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
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Cream Cheese Frosting: |
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Cream cheese; softened |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
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Butter or margarine; softened |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
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Milk |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
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Vanilla |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Powdered sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Assembly Directions:
Bars: Preheat oven to 350 degrees. Grease or
spray a jelly roll pan. Beat sugar, oil, pumpkin and
eggs in large mixing bowl on medium speed for 1
minute, scraping occasionally. Stir in baking mix
and cinnamon or pumpkin pie spice. Pour into pan and
bake 20-25 minutes or until toothpick inserted in
center comes out clean. Cool. Frost as desired and
cut into bars.
Frosting: Beat cream cheese, butter or
margarine, milk and vanilla until creamy. Mix in
powdered sugar until smooth.
Freezing and Cooking Directions:
These freeze very well. You can freeze them
individually for a quick snack or freeze the whole
pan to pull out for a great dessert.
Comments:
Nanci’s note: I made a pan with walnuts mixed
into the batter and sprinkled on top. Bob and I
LOVED them! The kids always opt for the “no nuts”
version of everything.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.