Entrees - Beef
"Soup"erior Meatloaf
| Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
| Makes: |
1 loaf |
2 loaves |
3 loaves |
4 loaves |
5 loaves |
6 loaves |
| Ingredients: |
|
|
|
|
|
|
| Ground beef |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
| *Lipton Onion Soup Mix |
1 env. |
2 env. |
3 env. |
4 env. |
5 env. |
6 env. |
| **Bread crumbs; fresh |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Water |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
| Ketchup |
1/3 C. |
2/3 C. |
1 C. |
1 1/3 C. |
1 2/3 C. |
2 C. |
Assembly Directions:
Mix all ingredients in large bowl. Place in loaf
pan(s). Wrap in foil and freeze.
Freezing and Cooking Directions:
Thaw completely. Bake at 350 degrees for 1.5 hours
(large loaf) or 1 hour (small loaf) or until done.
Comments:
* May use other varieties of Lipton dried soups –
Onion-mushroom, Garlic-herb.
** 4 slices of fresh bread = 2 cups fresh soft
crumbs
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.