Entrees - Pork & Fish
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Servings: |
4 |
8 |
12 |
16 |
20 |
24 |
|
Ingredients: |
|
|
|
|
|
|
|
Pork chops |
4 |
8 |
12 |
16 |
20 |
24 |
|
Oil |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
|
Butter or margarine |
2 T. |
4 T. |
6 T. |
8 T. |
10 T. |
12 T. |
|
Onion; large, sliced |
1 |
2 |
3 |
4 |
5 |
6 |
|
Flour |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
|
Beef granules |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
|
Apple juice |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
*Apple; large, sliced |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
Assembly Directions:
Heat butter and oil in pan. Add sliced onion. Cook
until onion is transparent and remove from pan. Add
pork chops and cook until browned on both sides.
Remove from pan. Add flour to pan and cook 1 minute
in meat drippings. Add beef granules and apple
juice. Mix well, stirring until sauce boils and
thickens. Reduce heat and return pork chops and
onions to the pan. Place apple slices over chops.
Cook over low heat 15-20 minutes or until pork chops
are tender.
Freezing and Cooking Directions:
Cool. Place in freezer bag or 9x13 dish. Seal, label
and freeze.
To serve, thaw and place in serving dish. Bake at
350 degrees for 15 minutes or heat in microwave.
Comments:
*Apple equivalents: Large apple = 2 C. chopped,
Medium apple = 1 1/2 C. chopped, Small apple = 3/4
C. chopped
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.