Entrees - Pork & Fish
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Serves: |
9 |
18 |
27 |
36 |
45 |
54 |
|
Makes: |
3 qt. |
6 qt. |
9 qt. |
12 qt. |
15 qt. |
18 qt. |
|
Ingredients: |
|
|
|
|
|
|
|
Onion, cut in large chunks |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Green pepper, cut into strips |
1 |
2 |
3 |
4 |
5 |
6 |
|
Diced tomatoes |
28 oz. |
56 oz. |
84 oz. |
112 oz. |
140 oz. |
168 oz. |
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Mustard |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
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Worcestershire Sauce |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
|
Sugar |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
|
Chili sauce |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
|
Ketchup |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
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Fresh Hot Sausage |
3 lb. |
6 lb. |
9 lb. |
12 lb. |
15 lb. |
18 lb. |
|
Large sub buns |
9 |
18 |
27 |
36 |
45 |
54 |
Assembly
Directions:
Sauté the onion and green pepper in a small amount of
butter or margarine or with cooking spray in a large
skillet. Add the tomatoes, mustard, Worcestershire
sauce, sugar, chili sauce and ketchup to the skillet.
Stir to mix well and simmer until the mixture
thickens. Set aside to cool. Meanwhile, cook the
sausage. If it’s not already cut into pieces, cut to
fit the length of the buns you bought. This sausage
releases a lot of grease as it cooks. The least messy
way to cook it is to grill it. And you have the bonus
of the extra flavor grilling gives it. You can also
boil it. Put the pieces in a saucepan with 2 1/2 C. of
water, and simmer it until most of the water is gone.
I poke the sausage as it cooks, with a knife or a
fork, to release more of the grease. When the sausage
is cooked, put it on paper towels to drain and cool.
Keep the buns on hand.
Freezing Directions:
Put cooled sausage in a 1 gallon freezer bag or rigid
container. Pour cooled sauce in on top of the sausage.
Seal, label and freeze.
Serving Directions:
Thaw bag overnight in the refrigerator. Spray your
crock pot with cooking spray. Dump the sausage and
sauce into the crock pot. Cook on low until heated
through; 2 to 3 hours. To serve, put some of the sauce
on the bun, put a sausage on the bun. Top with more
sauce and some onion and pepper chunks. Enjoy!!
Comments:
This recipe is just like the Hot Sausage Sandwiches
you get at the county fair! Buy the sausage from the
fresh meat counter at your local grocery store. The
size buns you need are the next size bigger than hot
dog buns… same shape, but bigger. Add more or less
peppers and onions based on your preference.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.