Snacks & Desserts
Submitted by Tammy Davis
| Serves: |
4 doz. |
8 doz. |
12 doz. |
16 doz. |
20 doz. |
24 doz. |
| Makes: Gift Jars |
1 |
2 |
3 |
4 |
5 |
6 |
| Ingredients: |
|
|
|
|
|
|
| Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Brown sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Baking soda |
3/4 t. |
1-1/2 t. |
2-1/4 t. |
1 T. |
1 T. + 3/4 t. |
1 T. + 1-1/2 t. |
| Baking powder |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Rolled oats |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Chocolate covered candy* |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Chocolate crisped rice cereal* |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| White chocolate chips |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
Assembly
Directions:
Layer the ingredients listed in a wide mouth quart
jar, in the order they are listed. Pack each layer
down so the ingredients will stay in layers, and also
because the jar will be full to the top. An ice cream
scoop or similar utensil works well to pack each layer
down. Put the lid on and you just need to add a gift
tag and directions! You can use a quart jar that isn’t
a wide mouth, but it won’t be as easy to get the
ingredients in.
Gift Tag Directions:
Use a recipe card for the gift tag. The front should
have lines and the back should be blank. Fold it in
half, so the lines are on the inside. Punch a hole in
the top corner of the folded card. You will thread a
ribbon through the hole to attach it to the jar after
you write on it. On the blank front of the card, write
“Happy Holidays”, or write the recipient’s name on the
card, or if it’s a teacher gift, have your child write
their teacher’s name on the card. Decorate it as
desired with stickers or markers.
Write the following directions on the inside of the
card:
“To make your Holiday Cookies, cream together 1/2 C.
butter or margarine, 1/2 tsp. vanilla and 2 eggs in a
large bowl. Add the contents of the jar and stir until
well blended. Drop by rounded teaspoonfuls onto an
un-greased cookie sheet. Bake at 350 degrees for 10-12
minutes. Makes 4 dozen cookies.”
Thread a ribbon or string through the hole in the card
and attach it to the jar lid. You can attach it by
tying the ribbon in a bow around the jar ring. Or you
can unscrew the jar ring, put the ends of the ribbon
through the center of the ring and screw the ring back
on the jar. Then the ribbon is held on by the jar lid.
Curl the ends of the ribbon, or cut them off. Put a
sticky bow on top of the jar and it’s ready to give.
Or, use a square of holiday fabric that’s slightly
larger than the jar ring. Cut the edges with pinking
shears if desired. Put the metal lid on the filled
jar, lay the fabric over it, and screw the jar ring on
over top of the fabric, threading the ribbon tag under
the jar ring as described above. Or, put the lid and
jar ring on the jar. Put the square of fabric over the
top of the lid and use the tag ribbon to hold the
fabric on, tying it around the jar ring. How (and if)
you decorate the top of the jar is up to you… these
are just some ideas to get you started!
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.