Snacks & Desserts
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Servings: |
10 |
20 |
30 |
40 |
50 |
60 |
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Makes: |
1 roll |
2 rolls |
3 rolls |
4 rolls |
5 rolls |
6 rolls |
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Cake Ingredients: |
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Flour |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
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Baking powder |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Baking soda |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Cinnamon |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Ground cloves |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1 1/4 t. |
1 1/2 t. |
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Eggs, large |
3 |
6 |
9 |
12 |
15 |
18 |
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Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Canned pumpkin |
2/3 C. |
1 1/3 C. |
2 C. |
2 2/3 C. |
3 1/2 C. |
4 C. |
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Walnuts, chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Filling Ingredients: |
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Cream cheese, softened |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Powdered sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Butter, softened |
6 T. |
12 T. |
18 T. |
24 T. |
30 T. |
36 T. |
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Vanilla extract |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
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Powdered sugar for dusting |
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Assembly Directions:
Preheat oven to 375 degrees. Grease a 15 x 10 inch
jelly roll pan. Line the pan with waxed paper.
Grease and flour the paper. Sprinkle a kitchen towel
with powdered sugar.
For each recipe, combine flour, baking powder,
baking soda, cinnamon, cloves and salt in a small
bowl. Beat eggs and sugar in large mixing bowl until
thick. Beat in pumpkin. Stir in flour mixture.
Spread evenly into pan. Sprinkle with chopped
walnuts.
Bake for 13 to 15 minutes or until top of cake
springs back when touched. Immediately loosen and
turn cake onto prepared towel. Carefully peel off
waxed paper. Roll up cake and towel together
starting with narrow end. Cool.
Beat cream cheese, powdered sugar, butter and
vanilla in small mixing bowl until smooth. Carefully
unroll cake and remove towel. Spread cream cheese
mixture over cake. Reroll cake.
Freezing Directions:
Wrap in plastic wrap and refrigerate at least one
hour before serving. Pumpkin Roll may be frozen at
this point. Wrap in plastic wrap and then put into
freezer bag. Sprinkle with powdered sugar before
serving.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.