Sides & Salads
| Serves: |
12 |
24 |
36 |
48 |
60 |
72 |
| Makes: 9 x 13 pan |
1 |
2 |
3 |
4 |
5 |
6 |
| Ingredients: |
|
|
|
|
|
|
| Small onion, chopped |
1 |
2 |
3 |
4 |
5 |
6 |
| Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Cream of Mushroom soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
| Water, measured in soup can |
1/2 can |
1 can |
1-1/2 cans |
2 cans |
2-1/2 cans |
3 cans |
| Cheez Whiz |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
| On Hand: |
|
|
|
|
|
|
| Minute Rice, uncooked |
1-1/4 C. |
2-1/2 C. |
3-3/4 C. |
5 C. |
6-1/4 C. |
7-1/2 C. |
| Chopped frozen broccoli, thawed |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
Assembly Directions:
Sauté onion in butter in a skillet or saucepan until
tender. Add soup and water. Turn heat to low. Heat
jar of Cheez Whiz in the microwave without the lid
for 30 seconds to make it easier to get out of the
jar. Add Cheez Whiz to the saucepan or skillet. Stir
to mix, until cheese is melted. Set aside to cool.
Freezing and Cooking Directions:
To Freeze: Freeze cheese mixture in a freezer
bag. Keep broccoli in the freezer with the sauce
mixture.
To Serve: Thaw bag of cheese sauce and bag of
broccoli overnight in the refrigerator. Combine
sauce, broccoli and rice in a large bowl, stirring
until well mixed. Dump mixture into a 9x13 pan. Bake
for 20 minutes at 325 degrees. Serve hot.
Comments:
I got this recipe from my neighbor Sherry. I don’t
normally like rice, but this is a great dish! Even
the kids like it! Low-fat or fat-free soup and Cheez
Whiz work fine in this recipe.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.