Snacks & Desserts
| Serves: |
1 pie |
2 pies |
3 pies |
4 pies |
5 pies |
6 pies |
| Ingredients: |
|
|
|
|
|
|
| Flour |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Cinnamon |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
| Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1 1/4 t. |
1 1/2 t. |
| Cold butter | 1/2 C. | 1 C. | 1 1/2 C. | 2 C. | 2 1/2 C. | 3 C. |
Assembly Directions:
Mix dry ingredients in a bowl. Cut cold butter into small pieces, then rub the butter into the crumbs with your fingers until it is well mixed and crumbly. Sprinkle over single crust fruit pies and bake as directed.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.