Sauces & Marinades
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Makes: |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Ingredients: |
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|
|
|
|
|
|
Lipton Onion Soup mix envelope |
1 |
2 |
3 |
4 |
5 |
6 |
|
Peach or apricot preserves |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
|
Chili sauce |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
|
Vinegar |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
Assembly
Directions:
Mix soup mix, preserves, chili sauce and vinegar
together, until well combined.
Freezing Directions:
Freeze in rigid container(s) or freezer bag(s) based
on your family size. Seal, label and freeze.
Serving Directions:
Thaw at least overnight in the refrigerator. Use as
a glaze on whatever you’re grilling… chicken, pork
chops, hot dogs, hamburgers, kabobs, ribs or steak.
Brush on during the last half of grilling.
Tammy’s Comments:
This is a very tasty recipe I found at
www.RecipeGoldmine.com We used it on chicken-veggie
kabobs and steak. It’s pretty thick and adds a nice
flavor. It’s kid-friendly too!
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.