Entrees - Poultry
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Makes: |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Ingredients: |
|
|
|
|
|
|
|
Balsamic Vinegar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Soy Sauce |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Brown sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Garlic, minced |
3 T. |
1/4 C. + 2 T. |
1/2 C. + 1 T. |
3/4 C. |
3/4 C. + 3 T. |
1 C. + 2 T. |
|
Chicken or Turkey parts for grilling |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
Assembly
Directions:
Pour vinegar, soy sauce, brown sugar and garlic into a
gallon-sized freezer bag. Seal and shake ingredients
together to mix. Open bag and place chicken or turkey
pieces in the marinade.
Freezing Directions:
Remove excess air from the freezer bag. Seal, label
and freeze.
Serving Directions:
Thaw at least overnight in your refrigerator. Discard
the marinade. Grill the chicken or turkey parts until
juices run clear.
Tammy’s Comments:
Thanks to Christi Gillentine for allowing us to use
her recipe in the newsletter. It is published in her
e-Book, Freezer Cooking on a Budget, as Tangy
Chicken Sticks. The flavor of this marinade really is
incredible!
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.