Entrees - Beef
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Makes: |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Ingredients: |
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Soy sauce |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
|
Worcestershire sauce |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
|
Garlic pepper |
1-1/2 T. |
3 T. |
1/4 C. + 1-1/2 t. |
1/4 C. + 2 T. |
1/4 C. + 3-1/2 T. |
1/2 C. + 1 T. |
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Steak(s) or London Broil |
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Assembly
Directions:
Mix soy sauce, Worcestershire sauce and Garlic Pepper
together in a Ziploc bag.
Freezing Directions:
If desired, pound the beef on both sides with a meat
tenderizer mallet. You can also cut some slits in the
meat on both sides, which allows more marinade to be
absorbed. Put the meat in the bag with the marinade
and squeeze out the excess air. Seal, label and
freeze.
Serving Directions:
Thaw meat at least overnight in your refrigerator.
Turn the bag to move the marinade around the beef as
it thaws. Remove the meat from the bag, discarding the
bag and the used marinade. Grill the meat on a
charcoal or gas grill to the desired doneness.
Tammy’s Comments:
I got this recipe from my childhood friend Lesa. She
said it’s her family’s favorite steak marinade, and
after making it myself, I know why! It’s very simple
but very flavorful! The key ingredient seems to be the
Garlic Pepper, which I’ve never used before. Buy it in
the spice aisle.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.