Snacks and Desserts
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Makes: |
16 bars |
32 bars |
48 bars |
64 bars |
80 bars |
96 bars |
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Ingredients: |
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|
|
|
|
|
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Oil |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Applesauce, unsweetened |
2/3 C. |
1 1/3 C. |
2 C. |
2 2/3 C. |
3 1/3 C. |
4 C. |
|
Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1 1/4 C. |
1 1/2 C. |
|
Brown sugar |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Baking powder |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
|
Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
|
Flour |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Flour, whole wheat |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Oats |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
|
Fruit preserves |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Water |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
Assembly Directions:
Preheat oven to 350 degrees. Combine oil and
applesauce in mixing bowl. Add sugars and mix
thoroughly. Add baking powder, baking soda, flours,
and oats. Mix well. Coat a 9 x 13 pan with cooking
spray. Divide dough in half. Press half of the
oatmeal mixture into the bottom of the pan. In a
separate bowl, mix the fruit preserves and the water
until smooth. Spread fruit preserve mixture on top
of oatmeal crust. Crumble remaining oatmeal mixture
over top of the fruit preserves. Bake at 350 degrees
for 30 minutes or until lightly browned.
Freezing and Cooking
Directions:
To freeze: Cool completely and cut into 16 bars. The
bars can be frozen in the pan, stacked in a rigid
freezer container in-between layers of wax paper, or
frozen individually in zipper snack bags. Seal,
label and freeze.
To serve:
If not individually packaged,
place frozen bar in a snack size container or zipper
bag. Bar will thaw before lunch time.
Comments:
These are really good warm! My family loves to eat
these for lunch and as an after school snack.
Raspberry, peach, strawberry and apple butter are
our favorites.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.