Crock Pot
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
4 |
8 |
12 |
16 |
20 |
24 |
|
Ingredients: |
|
|
|
|
|
|
|
Cooked, diced chicken |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Cream of chicken soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
|
Ro-tel tomatoes* |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
|
Quick-cooking Tapioca |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
|
On hand: |
|
|
|
|
|
|
|
Flour tortillas |
6 |
12 |
18 |
24 |
30 |
36 |
|
Small onion, chopped |
1 |
2 |
3 |
4 |
5 |
6 |
|
Grated cheddar cheese |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
* = Ro-tel is a brand name for canned diced tomatoes with diced chili peppers added.
Assembly Directions:
In a large bowl, mix together the chicken, soup, tomatoes and tapioca. Stir until well mixed.
Freezing Directions:
Put the chicken mixture in a one-gallon freezer bag. Seal, label and freeze.
Serving Directions:
Thaw the chicken mixture at least overnight in the refrigerator. Spray the inside of a 3 quart slow cooker with cooking spray. Tear 2 tortillas into pieces and line the bottom of the crock. Add 1/3 of the chicken mixture, 1/3 of the chopped onion, and 2/3 C. of cheese. Repeat the layers of torn tortillas, chicken mixture, onion and cheese two more times. Cover and cook on Low for 6 hours or on High for 3 hours.
Tammy’s Comments:
Another family favorite! I really like how the flavors of this recipe meld together. I’m a wimp for spicy foods, and this wasn’t too spicy for me at all. One recipe of the chicken mixture that gets frozen equals 6 C. If you make a double batch in a 6 quart slow cooker, use 9 tortillas… 3 in each layer.
Nutritional Info:
Layered Mexican Chicken Casserole
Per Serving: 457 Calories; 21g Fat (41.6% calories
from fat); 30g Protein; 36g Carbohydrate; 2g Dietary
Fiber; 83mg Cholesterol; 956mg Sodium.
Exchanges: 2 Grain (Starch); 3-1/2 Lean Meat; 1/2
Vegetable; 3 Fat.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.