Poultry Entree
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
|
Makes: number of pizzas |
2 |
4 |
6 |
8 |
10 |
12 |
|
Ingredients: |
|
|
|
|
|
|
|
Chicken tenders, raw* |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
|
Chili sauce |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
|
Small onions, sliced |
2 |
4 |
6 |
8 |
10 |
12 |
|
Green pepper, sliced in rings |
1 |
2 |
3 |
4 |
5 |
6 |
|
On Hand: |
|
|
|
|
|
|
|
Pizza crust, raw or cooked |
2 |
4 |
6 |
8 |
10 |
12 |
|
Shredded Pizza Blend cheese** |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
* =
Boneless, skinless chicken breasts can be used in
place of the chicken tenders. Cut each breast into 4-5
pieces.
** = Pizza Blend cheese is a mixture of mozzarella and
cheddar cheeses.
Assembly Directions:
Put the chicken tenders (or sliced chicken breast)
in a slow cooker. Pour the chili sauce over the
chicken. Separate the onion slices into rings, and
spread the onion and pepper rings over the chili
sauce. If you are making multiple recipes, layer each
recipe in the slow cooker (chicken, sauce, onion and
pepper rings; chicken, sauce, onion and pepper rings)
so the flavors will be evenly distributed. Cook on low
for 6-8 hours. Allow mixture to cool.
Freezing Directions:
Divide cooled chicken mixture into a quart freezer bag
or rigid container. Each recipe makes 2 pizzas, so
freeze it based on how many pizzas you will make at a
time. Seal, label and freeze. Keep the pizza crusts
and cheese on hand.
Serving Directions:
Thaw bag of chicken mixture in the refrigerator.
Thaw the pizza crusts and cheese if necessary. You can
use a prepared, fully baked pizza crust (like Boboli)
or you can make your own pizza crust from scratch or a
mix. In either case, put the crust on a pizza pan and
spoon or dump the chicken mixture onto the crust.
Leave the chicken in chunks, or shred it… whatever
your personal preference is. Sprinkle with the Pizza
Blend cheese. If you are using a prepared crust, bake
as directed on the crust package or until the cheese
is melted and the pizza is heated through. If using a
raw crust, bake as directed. Serve hot. Refrigerate
any leftovers.
Tammy’s Comments:
I love BBQ chicken pizza!! Having this mixture in
the freezer makes it easy to have it any time you
want. Especially if you use a prepared pizza crust!
For more variety, you can shred the BBQ chicken, and
serve it on a bun as a sandwich. Top with some
shredded cheddar, and you’re ready to go!
Nutritional Info: (per slice)
Per Serving: 460 Calories; 16g Fat (31.5% calories
from fat); 32g Protein; 44g Carbohydrate; 1g Dietary
Fiber; 81mg Cholesterol; 850mg Sodium.
Exchanges: 2-1/2 Grain (Starch); 3-1/2 Lean Meat; 1/2
Vegetable; 2-1/2 Fat.
This page was last updated on Monday, June 02, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.